Two 14" one-topping pizzas and a 2-liter soda.
One 18" two-topping pizza with cheesy provolone, garlic rolls and a 2-liter soda. Monday-Thursday only.
One 14" two-topping pizza, a 2-liter soda and baked spaghetti with meatballs or baked ziti.
Coated with our homemade breading and with marinara sauce.
6 pieces. With your choice of mild, hot or honey BBQ sauce, blue cheese or ranch sauce. Served with fries. Add extra dressing for an additional charge.
Our famous garlic rolls topped with fresh mozzarella cheese
Made with fresh vegetables. Vegan.
Macaroni and beans, simmered to perfection. Vegan.
Grilled chicken, marinated red onions, carrots, tomatoes and Roquefort cheese resting on a bed of romaine lettuce and cucumbers. Tossed in a lemon-shallot vinaigrette dressing.
Classic combination of fresh mozzarella, fresh tomatoes, roasted peppers and basil with extra virgin olive oil and balsamic glaze.
Spinach, romaine lettuce, carrots, cucumbers, red onions, pepperoncini, black olives, topped with Roquefort cheese and grilled chicken with red wine vinegar, extra virgin olive oil and herbs.
Tomatoes, red onions, carrots and cucumbers.
Traditional romaine lettuce with croutons, Parmesan cheese served in our homemade Caesar dressing.
Roquefort cheese, red onions, tomatoes, carrots and cucumbers.
Romaine lettuce, onions, olives, bell peppers, tomatoes, cucumbers and feta cheese.
Tomatoes, red onions, carrots and cucumbers.
Tomatoes, red onions, carrots, cucumbers, olives, roasted peppers, pepperoncini, ham, salami, sopressata and provolone cheese.
Marinara sauce, fresh mozzarella, tomato and fresh basil.
Buffalo chicken, spicy sauce and our own herb sauce, mozzarella cheese and basil, and baked to perfection.
Red sauce, eggplant, provolone cheese, diced tomatoes, basil, olive oil and a touch of pesto sauce.
Includes ground beef, sausage, pepperoni, ham and bacon.
Alfredo sauce, spinach, provolone cheese, diced tomatoes, basil, olive oil and a touch of pesto sauce.
Tomato sauce, breaded chicken, provolone cheese, diced tomatoes, basil, olive oil, pesto sauce.
Mozzarella, ricotta cheese, fresh garlic and spices and fresh basil.
Topped with ham and pineapple.
Touch of anchovies, onion, fresh tomato, oregano, black pepper and mozzarella.
Fresh diced tomatoes, onions, fresh garlic, basil, virgin oil and spices. No cheese.
Mushrooms, peppers, onions, spinach, fresh tomatoes and extra cheese.
Mushrooms, peppers, onions, black olives, sausage, pepperoni, and ham.
Marinara sauce, fresh mozzarella, tomato and fresh basil.
Ricotta, mozzarella, fresh basil and seasoning.
Sausage, pepperoni, mushroom, peppers, onion, ham and mozzarella.
Ricotta, mozzarella, sausage, pepperoni, fresh basil and seasoning and parmigiana.
Tomato sauce and cheese.
Tomato sauce and cheese.
Tomato sauce and cheese.
Peppers, onions, light tomato sauce topped with mozzarella cheese.
Onions, peppers and mushrooms.
Tender chicken breast baked with Pauloluigi tomato sauce and mozzarella
Chicken and eggplant layered with sauce and cheese
Served with sauteed vegetables, garlic and extra virgin olive oil.
Shallots, butter, vodka, tomato sauce, cream and reduced to perfection.
Pasta in Pauloluigi special cream sauce.
Baked and layered with meat and cheese.
Layered with mozzarella cheese and served with pasta.
Topped with Pauloluigi tomato sauce, Parmigian and mozzarella cheese.
Potato crepe loaded with ricotta cheese.
Pasta shells loaded with ricotta cheese.
Lasagna, manicotti, stuffed shells and a meatball.
Shallots, butter, vodka, tomato sauce and cream.
Tender chicken breast baked with Pauloluigi tomato sauce and mozzarella.
Chicken and eggplant layered with sauce and cheese.
Rolled with mozzarella and ricotta cheese. Served with pasta.
Baked spaghetti with meatballs. Topped with Pauloluigi tomato sauce, Parmigian and mozzarella cheese.
Topped with Pauloluigi tomato sauce, ricotta, parmigian and mozzarella cheese.
Coffee-flavoured Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Tube-shaped shells of fried pastry dough, filled with a sweet, homemade creamy ricotta filling.
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